Organic acuka sauce is an appetizer from traditional Turkish cuisine. It is usually prepared using pepper, tomato, garlic, walnuts, olive oil, vinegar or lemon juice, and various spices. The organic version means that all ingredients are produced using organic farming methods. Acuka sauce is consumed at breakfast, as an appetizer or by spreading it on bread. It is a delicious and healthy alternative.
Black mulberry molasses is a natural sweetener obtained by boiling and condensing organically grown black mulberries. This molasses, which is rich in ..
Tahini is a dense and creamy sauce made by roasting and crushing sesame seeds. It is widely used in Middle Eastern and Mediterranean cuisines. Tahini,..
Ready-made spice mixture for dolma is a product prepared with a mixture of various spices, used in dishes such as stuffed and stuffed wraps. It usuall..
Vegetable noodles are a traditional type of pasta enriched with various vegetables. It is usually prepared using wheat flour, water and vegetable pure..
Tarhana is a traditional Turkish soup mixture prepared by fermenting and drying strained yoghurt, capia pepper, whole wheat flour, tomatoes, onion, bu..
Green cracked olives are a type of olive that is especially popular in Turkey. It is usually made from green olives consumed as table olives and gets ..
Strawberry chips are a delicious and healthy snack obtained by cutting strawberries into thin slices and drying them. Strawberry chips are made by red..
"Roasted salted cashew nuts" are a snack product. They are roasted cashew nuts, usually blended with salt and spices, with a bitter flavor. This type ..
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