bee bread (90gr)

What is Bee Bread?
One of the most consumed foods by humans is bread... People process the agricultural products offered by nature themselves and obtain bread, which is their most valuable source of nutrition... Just like humans, bees add their own enzymes to the pollen they collect from nature, store it in their honeycomb cells and make their own bread... The first food of a young bee is that bee bread!

The composition of bee bread includes; In addition to protein, carbohydrates, fiber and fats, there are many biologically active substances such as vitamins (Niacin (B3), Pyridoxine (B6), Thiamine (B1), Riboflavin (B2), Pantothenic acid (B5), Folic acid, Biotin (H)), Tocopherol (E), Ascorbic acid (C), Beta carotene) mineral substances (Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Iron (Fe), Copper (Cu), Manganese (Mn), Phosphorus (P), phenolic substances, flavonoids, polyphenols, amino acids, fatty acids and organic acids.

Natural Probiotic: Bee Bread
Bee bread is obtained as a result of the digestion of the outer membrane of pollen stored in the hive with the bees' own enzymes. Since this process is a natural fermentation process, beneficial microorganisms are formed as a result.

Bee bread, also known as Perga, is obtained as a result of the fermentation of pollen by bees It is a completely natural bee product that is rich in beneficial microorganisms and is formed by the formation of bacteria.

What is Probiotic and What Does It Do?
Probiotics are defined as beneficial friendly bacteria for a healthy life. These beneficial microorganisms have positive effects on the person's health and physiology when taken orally. Probiotics are also known as foods containing live bacteria that positively affect the host's health and nutrition. They support health by providing balance in the intestinal flora and when taken in certain amounts, they balance the intestinal flora and positively affect the host's health. (1)

The positive effects of microorganisms with probiotic properties on human health were first put forward by Nobel Prize-winning Russian researcher Elie Metchnikoff in 1908. The word "probiotic" is derived from the words "pro" and "biota" and means "for life". (2)

For a product to be considered probiotic, it must contain at least 1.0x10^6 cfu/g of live probiotic microorganisms. Regular consumption of probiotics is important for a healthy life. (3)

*This product contains probiotic microorganisms. Probiotic microorganisms help regulate the digestive system and support the immune system.

According to the probiotic analysis results carried out in an accredited external analysis laboratory, BEE’O Bee Bread contains Bacillus spp., Bacillu coagulans, Bacillus subtilis, Lactobacillus kefiri, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus brevis, Lactococcus spp, Saccharomyces spp. Probiotic bacteria. Click to view detailed analysis results.

Ingredients: Bee Bread (100%)

Consumption Recommendation: Children can consume 1/2-1 teaspoon per day; adults can consume 1-2 teaspoons of bee bread directly or by mixing it with foods such as honey, molasses, yogurt.

Storage Conditions: Store the product in a dry environment at room temperature (approximately 22°C), protect from higher temperatures.

Shelf life: 24 months

BEE’O Bee Bread is produced by bees in the bee's home in the lap of nature, packaged by an expert team with the appropriate infrastructure, knowledge and technical equipment, and reaches your table from the hive in its purest form without losing its rich nutritional elements!

It does not contain additives, preservatives, dyes, alcohol, glycol, gluten, GMO, added sugar or added oil.

This product is Halal certified and organic bee bread is used.

Our products are produced with the "Contracted Beekeeping Model", which targets good beekeeping practices, and are packaged in our facilities with GMP, ISO 9001, ISO 14001, ISO 22000, BRC, IFS and TSE COVID-19 safe production and quality management system certificates.