Dried okra is a vegetable obtained by drying fresh okra. It is especially used in soups and stews. The drying process preserves the flavor and nutritional value of okra. It is usually softened by soaking in water before using it in cooking. It is rich in vitamins and minerals.
Tarhana is a traditional Turkish soup mixture prepared by fermenting and drying strained yoghurt, capia pepper, whole wheat flour, tomatoes, onion, bu..
Yellow grapes are a type of grape that is usually sweet and juicy, with a yellow skin. They can be eaten fresh or dried into raisins. Yellow grapes ar..
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