black olives are obtained by preparing ripe black olives using traditional methods. The olives are salted and kept under pressure, thus releasing their water and fermenting naturally. This method gives the olives a unique intense flavor and a meaty texture.
Features:
Natural and additive-free: No chemical preservatives are used.
Its flavor is intense: It has a slightly bitter and salty taste.
It is healthy: It contains antioxidants, vitamin E and healthy oils.
It is preferred for breakfast or in salads.
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