Canned fried peppers are a product made by storing fried red or green peppers in jars. The peppers are fried in advance, filled with oil, salt and sometimes garlic, and then canned by heat treatment.
Features in brief:
Practical use: Can be consumed immediately when opened; can be added to meals, appetizers or salads.
Delicious and aromatic: Preserves the intense taste of fried peppers.
Long shelf life: Remains fresh for months thanks to the canning technique.
Canned fried peppers, which can be found at home or ready-made, are ideal for adding flavor to meals, especially in the winter months.
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