Canned tomato sauce is a product made by cooking fresh tomatoes, adding salt and sometimes a small amount of oil or spices and filling them into jars. The prepared tomato sauce is canned by heat treatment, so it can be stored for a long time.
Features in brief:
Practical use: It can be used quickly as a sauce in meals, pasta or breakfast.
Fresh and natural: It brings the natural flavor of tomatoes to the table even out of season.
Long shelf life: It can be stored for months without spoiling thanks to the canning.
Canned tomato sauce is ideal for adding color and flavor to meals, especially in the winter months.
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Mixed canned food is a product in which different vegetables (such as eggplant, zucchini, pepper, tomato, bean) are brought together, cooked and canne..
Sakshuka canned food is a product made by combining fried vegetables such as eggplant, pepper, zucchini with tomato sauce and storing them in jars. Pr..
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Meats are specially selected, cut into cubes and roasted in cauldrons completely without additives.
It should be stored between 0ºC and +4ºC. It can ..
