Canned fried peppers are a product made by storing fried red or green peppers in jars. The peppers are fried in advance, filled with oil, salt and sometimes garlic, and then canned by heat treatment.
Features in brief:
Practical use: Can be consumed immediately when opened; can be added to mea..
Canned tomato sauce is a product made by cooking fresh tomatoes, adding salt and sometimes a small amount of oil or spices and filling them into jars. The prepared tomato sauce is canned by heat treatment, so it can be stored for a long time.
Features in brief:
Practical use: It can be used qu..
Mixed canned food is a product in which different vegetables (such as eggplant, zucchini, pepper, tomato, bean) are brought together, cooked and canned. The vegetables are chopped, filled into jars with oil, salt and spices and heat treated to make them suitable for long-term storage.
Brief featu..
Sakshuka canned food is a product made by combining fried vegetables such as eggplant, pepper, zucchini with tomato sauce and storing them in jars. Prepared vegetables are mixed with tomato sauce, filled into jars and canned by heat treatment.
Brief features:
Practical: Ready to be consumed im..