Mixed canned food is a product in which different vegetables (such as eggplant, zucchini, pepper, tomato, bean) are brought together, cooked and canned. The vegetables are chopped, filled into jars with oil, salt and spices and heat treated to make them suitable for long-term storage.
Brief features:
Practical and delicious: It is a rich vegetable dish alternative that is ready to be consumed quickly.
Nutritious: It is rich in vitamins and minerals due to the variety of vegetables.
Long shelf life: It can be stored for months without spoiling with the canning method.
Mixed canned food makes meal preparation easier, especially in the winter months, and is a good match with rice or meat dishes.
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