Sakshuka canned food is a product made by combining fried vegetables such as eggplant, pepper, zucchini with tomato sauce and storing them in jars. Prepared vegetables are mixed with tomato sauce, filled into jars and canned by heat treatment.
Brief features:
Practical: Ready to be consumed immediately when opened, ideal as an appetizer or side dish.
Delicious and satisfying: It offers a rich taste with the combination of fried vegetables and tomato sauce.
Long-lasting: It maintains its freshness for months thanks to the canning technique.
Sakshuka canned food brings the flavor of Mediterranean cuisine to tables quickly and easily.
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