INGREDIENTS: VINE LEAF, ROCK SALT, WATER
IT IS ENOUGH TO BOIL IT FOR 5 MINUTES BEFORE WRAPPING IT IN WATER OVERNIGHT
CHECK THE WATER WHEN THE PRODUCT REACHES YOU, IF THE WATER REDUCES, MIX 1 TEA CUP OF ROCK SALT IN 1 LT OF WATER AND ADD IT. THE WATER LEVEL MUST REMAIN ABOVE THE LEAVES...