Isot is a type of dried and fermented red pepper from the Şanlıurfa region. It has a unique aroma and a slightly bitter and sweet taste. Isot is used as a spice, especially in kebabs, soups and various dishes.
It is a spice obtained from the seeds of the cumin plant and adds a characteristic aroma to dishes. Cumin, which has digestive and antioxidant propert..
Ready-made spice mixture for dolma is a product prepared with a mixture of various spices, used in dishes such as stuffed and stuffed wraps. It usuall..
Pistachios are the edible seeds of the Pistacia vera tree. These peanuts, grown in the Gaziantep region of Turkey, are used in desserts, snacks and va..
black olives are obtained by preparing ripe black olives using traditional methods. The olives are salted and kept under pressure, thus releasing thei..
