Natural sumac is a sour spice obtained by drying and grinding the red fruits of the sumac plant. It has antiseptic and antioxidant properties. It is widely used in Middle Eastern and Mediterranean cuisines and is preferred to add a sour flavor to salads, meat dishes and appetizers.
St. John's wort oil is a natural oil obtained from the flowers of the St. John's wort plant. It has antiseptic, anti-inflammatory and wound healing pr..
Natural beet molasses is a sweetener obtained by boiling and concentrating sugar beets. Rich in vitamins and minerals, this molasses has energizing an..
It is a spice obtained from the seeds of the cumin plant and adds a characteristic aroma to dishes. Cumin, which has digestive and antioxidant propert..
Thyme is an aromatic herb that grows naturally in mountainous regions. Mountain thyme, which has a sharp and intense aroma, is used as a spice to add ..
Pepper powder spice is a spice obtained by drying and grinding red peppers. There are bitter, sweet or slightly bitter varieties. It is used in many c..
Salted roasted almonds are a snack made by mixing raw almonds with salt and then roasting them. This process adds flavor and crunch to the almonds, wh..
Green cracked olives are a type of olive that is especially popular in Turkey. It is usually made from green olives consumed as table olives and gets ..
Natural rose vinegar is a healing and multipurpose vinegar type obtained by fermenting rose petals. It is prepared with traditional methods and is use..
black olives are obtained by preparing ripe black olives using traditional methods. The olives are salted and kept under pressure, thus releasing thei..
