Tahini is a dense and creamy sauce made by roasting and crushing sesame seeds. It is widely used in Middle Eastern and Mediterranean cuisines. Tahini, known for its nutritious and energizing properties, is often used for breakfast, as an appetizer or in various desserts and dishes.
Organic acuka sauce is an appetizer from traditional Turkish cuisine. It is usually prepared using pepper, tomato, garlic, walnuts, olive oil, vinegar..
Natural beet molasses is a sweetener obtained by boiling and concentrating sugar beets. Rich in vitamins and minerals, this molasses has energizing an..
It is a spice obtained from the seeds of the cumin plant and adds a characteristic aroma to dishes. Cumin, which has digestive and antioxidant propert..
Natural sumac is a sour spice obtained by drying and grinding the red fruits of the sumac plant. It has antiseptic and antioxidant properties. It is w..
Isot is a type of dried and fermented red pepper from the Şanlıurfa region. It has a unique aroma and a slightly bitter and sweet taste. Isot is used ..
Thyme is an aromatic herb that grows naturally in mountainous regions. Mountain thyme, which has a sharp and intense aroma, is used as a spice to add ..
Pepper powder spice is a spice obtained by drying and grinding red peppers. There are bitter, sweet or slightly bitter varieties. It is used in many c..
Vegetable noodles are a traditional type of pasta enriched with various vegetables. It is usually prepared using wheat flour, water and vegetable pure..
Black seedless raisins are a dried fruit obtained by drying seedless types of black grapes. It has a sweet, intense flavor and soft texture. It is ric..
