Tarhana is a traditional Turkish soup mixture prepared by fermenting and drying strained yoghurt, capia pepper, whole wheat flour, tomatoes, onion, butter and spices. It is often used in soup making and cooked with water or broth. It is nutritious, satisfying and can be stored for a long time.
STORAGE CONDITIONS: STORE IN A COOL AND DRY PLACE AWAY FROM SUN
Natural pine cone syrup is a syrup made with natural ingredients such as pine cones and sugar or honey, with properties that relax the respiratory tra..
Organic acuka sauce is an appetizer from traditional Turkish cuisine. It is usually prepared using pepper, tomato, garlic, walnuts, olive oil, vinegar..
Ready-made spice mixture for dolma is a product prepared with a mixture of various spices, used in dishes such as stuffed and stuffed wraps. It usuall..
Dried okra is a vegetable obtained by drying fresh okra. It is especially used in soups and stews. The drying process preserves the flavor and nutriti..
Vegetable noodles are a traditional type of pasta enriched with various vegetables. It is usually prepared using wheat flour, water and vegetable pure..
"Roasted salted cashew nuts" are a snack product. They are roasted cashew nuts, usually blended with salt and spices, with a bitter flavor. This type ..
Pine honey is the honey of our untouched grand pine forests in the Aegean and Mediterranean regions, especially in Muğla province. The most important ..
